7 Weak Spots Of Cancer And
How To Take Advantage of Them
Cancer Weakness #1:
High Oxygen Levels Kill Cancer While Low Oxygen Levels In The Body Breed Cancer
realize that the underlying cause of cancer may be low cellular oxygenation
levels, which in newly formed cells, damages their cellular respiration
enzymes, which can cause them to become cancerous?
Dr. Warburg won his first Nobel Prize for proving cancer is caused by a lack of
oxygen respiration in cells. He stated in an article titled The Prime
Cause and Prevention of Cancer that “the cause of cancer is no longer a
mystery, we know it occurs whenever any cell is denied 60% of its oxygen
above all other diseases, has countless secondary causes. But, even for cancer,
there is only one prime cause. Summarized in a few words, the prime cause of
cancer is the replacement of the respiration of oxygen in normal body cells by a
fermentation of sugar. All normal body cells meet their energy needs by
respiration of oxygen, whereas cancer cells meet their energy needs in great
part by fermentation. All normal body cells are thus obligate aerobes,
whereas all cancer cells are partial anaerobes.”
causes of poor oxygenation include a buildup of carcinogens and other toxins
within and around cells, which blocks and then damages the cellular oxygen
respiration mechanism. Clumping up of red blood cells slows down the bloodstream
and restricts flow into capillaries. Which also causes poor oxygenation. Even
lack of the proper building blocks for cell walls, essential fatty acids,
restricts oxygen exchange.”
Warburg and other scientists found in their research was that the respiratory
enzymes in cells, used to make energy aerobically, die when cellular oxygen
happens, the cell can no longer produce energy aerobically. So, if the cell is
to live, it must, at least partially, ferment sugars, producing energy
to Warburg, cells that produce energy by fermenting sugars may turn cancerous.
Warburg’s contention is this...
must switch to producing energy anaerobically because low oxygen levels have
lead to the death of the respiratory enzymes needed to produce energy
aerobically. When this happens, the cells cannot produce enough energy to
maintain their ability to function properly. So they lose their ability to do
whatever they need to do in the body.
Fermentation allows these cells to survive, but they can no longer perform any functions in
the body or communicate effectively with the body. Consequently, these cells
only multiply and grow. And may become cancerous. Or perhaps it would be more
accurate to say, they become cancer cells in order to survive.
ago, two researchers at the National Cancer Institute, Dean Burn and Mark Woods,
(Dean translated some of Warburg’s speeches.) conducted a series of experiments
where they measured the fermentation rate of cancers that grew at different
speeds. What they found supported Dr. Warburg’s theory. The cancers with the
highest growth rates had the highest fermentation rates. The slower a cancer
grew, the less it used fermentation to produce energy.
Warburg’s contention was challenged and tested by other scientists.
researchers claimed this theory was not valid after they had measured a
particularly slow growing cancer, and found no fermentation at all. And if
cancer could grow with no fermentation, then fermentation, or lack of oxygen
respiration, was not the cause of cancer. Dean Burn and Mark Woods checked those
more sophisticated equipment, they determined that the equipment these
researchers used to measure fermentation levels was not accurate enough to
detect fermentation at low levels. Their testing, using newer and more accurate
equipment, showed that even in those very slow growing cancer cells,
fermentation was still taking place, at very low levels.
also confirmed by Pietro Gullino, also at the National Cancer Institute,
who devised a test, which showed that this slow growing cancer always produced fermentation lactic acid. Silvio Fiala, a biochemist from the
University of Southern California, also confirmed that this slow growing cancer
produced lactic acid, and that it’s oxygen respiration was reduced.
theory makes sense. It also explains why there is never cancer of the
heart. There are brain cancers, bladder cancers, cancers of every organ in the
body. But have you ever heard of heart cancer? There wouldn’t be, not it this
theory is correct. (There can be a cancerous growth on the heart.)
The body does not allow heart cells to produce energy anaerobically. Here’s why.
are working, or working out, and your muscles start to ache with pain, they have
switched to temporarily producing energy anaerobically as they can’t get enough
oxygen. This creates a lactic acid buildup, which eventually shuts down the
muscle by causing pain.
were to take place in the heart when it was working hard, and lactic acid were
to build up, this would shut down the heart. And you would die.
prevent this, the body doesn’t allow heart muscles to produce energy through
anaerobic fermentation. Heart cells just stop working when they can’t produce
energy using oxygen. Consequently, they don’t get cancer because their
cells cannot product energy through fermentation. Which means that they can’t
lose their functionality and grow in an uncontrolled manner, turning into
research into Warburg’s theory showed that when oxygen levels were turned down,
cells began to produce energy anaerobically, and ultimately became cancerous
when levels went low enough. It took a reduction of 35% in oxygen levels for
this to happen.
Kizer, a biochemist and physicist at Gungnir Research in Portsmith, Ohio
explains, “Since Warburg's discovery, this difference in respiration has
remained the most fundamental (and some say, only) physiological difference
consistently found between normal and cancer cells. Using cell culture studies,
I decided to examine the differential responses of normal and cancer cells to
changes in the oxygen environment.
results that I found were rather remarkable. I found that... "High 02
tensions were lethal to cancer tissue, 95 percent being very toxic, whereas
in general, normal tissues were not harmed by high oxygen tensions. Indeed, some
normal tissues were found to require high 02 tensions. It does seem to
demonstrate the possibility that if the 02 tensions in cancer tissues can be
elevated, then the cancer tissue may be able to be killed selectively, as it
seems that the cancer cells are incapable of handling the 02 in a high 02
may be a fundamental cause of cancer seems to be this. Some cells in the body
become poorly oxygenated from too many toxins, poor quality cell walls, lack of
circulation and anything else that causes too little oxygen to get into cells.
newly formed cells suffer a 35% or more decrease in oxygen, their respiratory
enzymes become permanently damaged.
to survive, those cells must switch to using fermentation to produce energy. If
this low oxygen state continues through several cellular life cycles, this
de-evolves them to a more plant like cell, which is cancerous.
cells produce excess lactic acid as they ferment energy. This is toxic
and helps to prevent the transport of oxygen into neighboring normal cells. And
over time as these cells replicate, the cancer may spread if not destroyed by
the immune system. When the immune system cannot kill cancerous cells faster
then they develop, you get cancer.
Chemotherapy and radiation are used because cancer cells are weaker than
normal cells and therefore may die first.
chemo and radiation damages respiratory enzymes in healthy cells and
overloads them with toxins, so they become more likely to develop into cancer.
The underlying cancer causing conditions are worsened, not improved. And the
cancer usually returns quickly a second time unless you make changes to
support the health of your body.
way, there are scientists and others who deny that Warburg’s theory is valid
because of the original inaccurate measurement of the amount of fermentation in
slow growing cancer. In fact, I went to Quackwatch and read an article from a
scientist claiming there was no research at all supporting Warburg’s theory, a
statement having no basis in reality.
the main implication of this research is that an effective way to support the
body’s fight against cancer would be to get as much oxygen as you can
into the cells. Raising the oxygen levels of the still normal cells would help
prevent them from becoming cancerous. According to one study, increasing oxygen
levels in cancer cells would help kill those cells.
who works in medical research said, “It’s so simple. I don’t know why I never
thought of it before. When we’re working with cell cultures in the lab, if we
want the cells to mutate, we turn down the oxygen. To stop them, we turn the
oxygen back up.”
MD and Joel Wallach DVD, point out that one type of white blood cells kills
cancer cells by injecting oxygen creating hydrogen peroxide into the
a bit more to this oxygenation story.
remember, according to Warburg, it is increased amounts of carcinogens, toxicity
and pollution that cause cells to be unable to uptake oxygen efficiently. This
is connected with over-acidity.
Cancer Weakness #2:
High Acidity In The Body Fosters Development Of Cancer While A More Alkaline
Body Keeps The Body Cancer Free
plenty of research showing that cancer thrives in an acidic environment,
and doesn’t survive in an alkaline environment. Cancer cells produce lactic acid
as a byproduct of fermentation, which makes them highly acidic. Making the body
more alkaline is of benefit in fighting cancer.
majority of the foods and drinks we consume are acidic, with colas and
other soft drinks being highly acidic. So unless you have been eating a very
healthy diet, full of fresh fruit and vegetables, your body is way too
acidic. And is a very good environment for cancer to grow in.
to Keiichi Morishita in his book, Hidden Truth of Cancer, if blood
starts to become acidic, then the body deposits the excess acidic substances in
cells so that the blood will be able to maintain a slightly alkaline condition.
This causes those cells to become more acidic and toxic, and causes a decrease
in their oxygen levels.
time, he theorizes, these cells increase in acidity and some die. These dead
cells themselves turn into acids. However, some of these acidified cells may adapt in that environment. In other words, instead of dying - as normal
cells do in an acid environment - some cells survive by becoming abnormal cells.
abnormal cells are called malignant cells. Malignant cells do not correspond
with brain function nor with our own DNA memory code. Therefore, malignant cells
grow indefinitely and without order. This is cancer.
can see, what he seems to be describing, though from a different point of view,
is the process by which low oxygen levels turns some cells cancerous.
interesting to note the connections here. Alkaline water (including the water in
cells) can hold a lot of oxygen. Acidic water (or cells) can hold very little
oxygen. So the more acidic your cells are, the less oxygenated they will
be. And the process cancer cells use to produce energy, fermentation, produces
lactic acid, further increasing acidity.
Whang, in his book Reverse Aging, points out that toxins are acidic. If
the blood is already too acidic, the body must take the toxins out of the blood
and deposit them in cells, to keep the blood the right pH. And it cannot release
toxins into the blood to detoxify the cells, when the blood is too acidic. All
of which helps to cause acidic, poorly oxygenated cells, which may, at some
point, from excess acidity and lack of oxygen, turn cancerous.
way, it is not easy to get additional oxygen into cells. Most approaches
don’t work well. Breathing oxygen is still limited by the amount of hemoglobin
and acidity. And Dr. Whittaker points out, quite rightly, that liquid oxygen
supplements that release oxygen into the blood, can’t get oxygen into the
explains that a delivery mechanism is needed to transport oxygen into cells. And
though the typical oxygen supplement gets oxygen into the stomach or the blood,
that doesn’t mean it, gets into the cells.
Cancer Weakness #3:
Control Candida Fungus And You Can Potentially Hinder Cancer Development In The
doctors theorize that candida or other systemic fungal infections may cause or
at least contribute to the development of cancer. It makes sense. A
widespread candida infection plays havoc on the immune system. Not only does the
immune system become overwhelmed and worn out fighting it, but the candida (and
other pathogens) excrete toxins that further weaken and harm the body.
waste product of candida is acetaldehyde, which produces ethanol. Ethanol can
cause excessive fatigue, and reduces strength and stamina. In addition, it
destroys enzymes needed for cell energy, and causes the release of free radicals
that encourages the aging process.
makes it difficult to absorb iron. This reduces one of the most important oxygen
supports in the blood (iron), and makes it difficult for your body to oxygenate
fully. And you know what may happen when your body can’t oxygenate well. So it
may be important to deal with candida if one wants to successfully recover from
is a simple test to help you determine if you have candida overgrowth.
thing in the morning, before you put ANYTHING in your mouth, get a clear glass
of water. Better still; leave it by your bed the night before. Work up a bit of
saliva, and then spit it into the glass of water.
water every 15 minutes or so for up to one hour. If you have a candida
yeast infection, you will see strings (like legs) traveling down into the water
from the saliva floating on the top, or “cloudy” saliva will sink to the bottom
of the glass, or cloudy specks will seem to be suspended in the water. If
nothing develops in 30 minutes, you are probably candida yeast free.
reports implicate the role of fungi in causing leukemia. In 1999 Meinolf
Karthaus, MD, watched three different children with leukemia suddenly go into
remission upon receiving a triple antifungal drug cocktail for their "secondary"
Mark Bielski stated that leukemia, whether acute or chronic, is intimately
associated with the yeast, Candida albicans, which mutates into a fungal form
when it overgrows.
White, MD. believed that cancer to be a chronic, infectious, fungus
disease. He was able to find fungal spores in every sample of cancer tissue he
Doug Kaufmann asserts that fungi in foods may play a role in cancer. He has seen
children become free of their documented leukemia once the child's parents
simply changed the child's diet. Kaufmann's diet is base on the widely
published problem of mycotoxin contamination of our grain foods.
such as corn, wheat, barley, sorghum, and other foods such as peanuts, are
commonly contaminated with cancer-causing fungal poisons called
mycotoxins. One of them, called aflatoxin, just happens to be the most carcinogenic substance on earth.
we consume, on average, from 0.15mg to 0.5mg of aflatoxin per day. So it is not
sugar alone that is the problem in our western diet, but fungal toxins that are
found in the sugary grains. More than once has Kaufmann interviewed a caller (on
his health talk show) who absolutely craved peanut butter and popcorn just prior to their diagnosis of cancer.
feels that antibiotics may play a role in this. Antibiotics destroy the
normal, protective gut bacteria, allowing intestinal yeast and fungi to grow
unchecked. Resulting in Candida overgrowth. This can lead to immune suppression,
symptoms of any autoimmune disease, or even cancer.
onset of any symptom or disease, cancer included, was preceded by a course of
antibiotics," he says, "then look for a fungus to be at the root of your
Cancer Weakness #4:
A Strong Immune System Spells Trouble For Cancer
important aspect of dealing with cancer is supporting the immune system. After
all, for most of your life the immune system has successfully dealt with cancer
cells. It must become worn out, ineffective and unable to deal with the cancer
cells before cancer takes hold and thrives.
So it may
be quite important to strengthen the immune system so that it can better fight
cancer. Especially if you are getting medical treatments that wipe out the
immune system, and make the body more acidic to boot.
natural supplements are better than others at supporting the immune system and
creating health in the body. The trick is the use the ones that help the most.
And the other concern, if you have cancer, is to make sure you take enough of them.
5 to 10 times the normal supplemental amounts seem to work best.
Cancer Weakness #5:
Control Excessive Free Radical Damage & Take In More Antioxidants To Subdue
theory about the cause of cancer is that excessive free radical damage in cells
harms the DNA and causes some cells to mutate into cancerous cells. While
at best, this would seem to only be a contributing factor to some of the other
conditions that cause cancer, there is no doubt that free radical scavengers
play a role in fighting cancer and that the more important ones, like the
OPCs that took care of lung cancer, can literally get rid of cancer in the body.
French, with their lower cancer rates from consuming OPCs and resveratrol in red
wine, have made red wine famous for its health benefits. Or at least the OPCs
and resveratrol from grape skin famous. There is another side to their low
cancer rates though that most people don't know...
French do not drink chlorinated water. They ozonate their water to
make a difference? Absolutely.
are quite convinced... that there is an association between cancer and
College Of Wisconsin research team
use chlorine because it’s safe, we use it because it is cheap. We
essentially still pour bleach in our water before we drink it. The long-term
effects of chlorinated drinking water have recently been recognized. According to the U.S. Council Of Environmental Quality, "Cancer risk among
people drinking chlorinated water is 93% higher than among those whose
water does not contain chlorine."
cause much heart disease too. Dr. Joseph Price wrote a highly controversial book
in the late sixties titled Coronaries/Cholesterol/Chlorine, and concluded
that nothing can negate the incontrovertible fact, the basic cause of
atherosclerosis, heart attacks and stroke, is chlorine.
later headed up a study using chickens as test subjects, where two groups of
several hundred birds were observed throughout their span to maturity.
was given water with chlorine and the other without. The group raised with chlorine, when autopsied, showed some level of heart or circulatory disease in every specimen, the group without had no incidence of
disease. The group without chlorine grew faster, larger and displayed vigorous
study was well received in the poultry industry, and is still used as a
reference today. As a result, most large poultry producers use dechlorinated
chlorine is added to our water, it combines with other natural compounds to form
Trihalomethanes (chlorination byproducts), or THMs. These chlorine byproducts
trigger the production of free radicals in the body, causing cell
damage, and are highly carcinogenic.
concentrations of these carcinogens (THMs) are low, it is precisely these low
levels that cancer scientists believe are responsible for the majority of
human cancers in the United States". The Environmental Defense Fund
Robert Carlson, a highly respected University of Minnesota researcher, sums it
up by claiming, "Chlorine is the greatest crippler and killer of modern times!"
which now affects one in every eight women in North America, has recently been linked to the accumulation of chlorine compounds in the breast
tissue. A study carried out in Hartford Connecticut, the first of it’s kind in
North America, found that:
with breast cancer have 50% to 60% higher levels of
organochlorines (chlorination byproducts) in their breast tissue than women
without breast cancer."
It is not
just drinking chlorinated water that is the problem.
Up to two thirds of our exposure to chlorine is due to inhalation of steam and
skin absorption while showering. A warm shower opens up the pores of the
skin and allows for accelerated absorption of chlorine and other chemicals in
we inhale while showering can contain up to 50 times the level of
chemicals than tap water due to the fact that chlorine and most other
contaminants vaporize much faster and at a lower temperature than water.
Inhalation is a much more harmful means of exposure since the chlorine gas
(chloroform) we inhale goes directly into our blood stream.
"Showering is suspected as the primary cause of elevated levels of chloroform in
nearly every home because of chlorine in the water." Dr Lance Wallace, U.S.
Environmental Protection Agency.
take showers using chlorinated water and are dealing with cancer, clearly
installing a shower filter to dechlorinate your shower water makes good
reason we have too much free radical damage and too much cancer is that
processed foods generate more free radicals than whole foods, and have fewer
nutrients to act as free radical scavengers to help protect you from those free
On top of
this, you are exposed to 70,000 chemicals -- 20,000 of which are
known cancer-causing agents. These all cause free radical damage
too, and help to cause cancer in yet another way. It is the buildup of toxins in
the body that blocks cell oxygenation and leads to the development of cancer
from low oxygen levels in cells.
Cancer Weakness #6:
High Levels Of Enzymes Create Havoc For Cancer
Researchers have noted for years a correspondence between low enzyme levels and
cancer. In fact enzyme therapy has been used with good results against
cancers in Europe, and by some doctors in the United States. To literally digest
reason enzymes levels become depleted is that we eat mostly processed,
irradiated and cooked food.
digestive system was designed to process raw food. Raw food, when it is
picked ripe, has enzymes in it that help break down that food in the upper
stomach where it sits for 30 to 45 minutes. The enzymes in the food predigest
that food. Then in the lower stomach the pancreas excretes more enzymes.
eat cooked, irradiated and processed foods where the enzymes have been killed,
the food does not predigest in the upper stomach. So when it reaches the lower
stomach two things happen. The pancreas must make extra enzymes to try
and break down the food.
food is only partially digested.
pancreas, after decades of overworking, eventually is no longer able to produce
an adequate supply of enzymes. So you develop low enzyme levels and your
body cannot naturally kill cancerous cells using enzymes.
addition, food that is not completely digested all too often makes its way into
the bloodstream. Especially if you have leaky gut syndrome from candida
overgrowth. This partially digest food cannot be absorbed by cells. So it is
treated as a toxin, and the immune system has to get rid of it. This puts an
additional strain on the already overworked immune system.
have found that the immune system treats the ingestion of cooked food as a toxic
poison, causing a jump in white blood cells in an attempt to get rid of it as
fast as possible.
good quality enzyme supplement with meals, one that has high levels of protease
to digest protein, lipase to digest fat, and amylase to digest carbohydrates
helps break down food in the upper stomach. So that the pancreas doesn’t have to
produce extra enzymes. Food is better digested.
these enzymes on an empty stomach. A stack of research shows that enzymes, when
taken in this manner, will go into the bloodstream and clean it up. And in
the process may digest and kill cancer cells.
things this will do. Unstick clumpy red blood cells. Sticky, clumped up red
blood cell clusters clog up capillaries and reduce circulation. So that cells
cannot oxygenate properly. Which as you have gathered by now, may contribute to
tumors produce a thick fibrin protein to help protect them from the
immune system. This also helps to stick the cancer tumor to wherever it is.
digestive enzymes when in the bloodstream may be able to digest and dissolve the
fibrin coating. Large amounts of enzymes would need to be taken and they would
need to be enzymes high in protease to break down the fibrin.
Cancer Weakness #7:
Balance The Energetics Of The Body To Sabotage The Spread Of Cancer
Conditions that lead to cancer can also be viewed energetically. Energy or
vibratory levels differ between cancerous cells and healthy cells.
cells have much lower levels of energy, lower vibratory levels. For a
cell to turn cancerous, its vibratory energy must be low. There has been
research showing that raising the energetic level of the body helps it to better
deal with cancer.
Fortunately, there are ways to safely and easily raise the vibratory levels of
cells. One way is to drink fluids that have been energized.
start to vibrate at the level the fluids near them are vibrating. So drink
high-energy water and it will start to raise the energetic level of the cells in
and some type of magnetics will also raise vibratory levels in the body.
The higher they are raised, the healthier the body is and the harder you make it
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